These coffee beans are fruity with a taste of citrus. The beans are from Tasnaque in Colombia where they are grown by Don Giraldo Lopez on his farm La Merced.
Processing details:
Berries are harvested when ripe
Berries are floated to remove impurities and over- or under-ripe berries
Berries are left whole for 24 hours to ferment
Coffee is pulped and washed o Coffee is dried for 20 days
Moisture content is reduced to 10-12%
Beans are stored in parchment until ready for export
colombian-coffee
Colombian Coffee
These coffee beans are fruity with a taste of citrus. The beans are from Tasnaque in Colombia where they are grown by Don Giraldo Lopez on his farm La Merced.
